Ever since I knew the process of baking a layer cake is so tedious and labor intensive, I never complained why it is sell at an expensive price.Knowing that Indonesia is also famous for its kek lapis, but hang on, you can also get in The Land of the Hornbills, provided if the local who knows well where to buy it. In Sibu, we have Arthur, aka STP! Just name the local delicacies you want to eat and he can bring you to the doorstep.
**the job that requires to bake one layer at a time in order to form the desired height of cake.
Cookies monster love cookies, therefore she has chosen Oreo Kek Lapis! I can smell the sweet pandan leaves when I opened up the clear plastic wrap,making this cake irresistibly fragrant! The cake is not oily and the texture is rather moist which is gentle to my throat. Most important the sweetness of the cake is well controlled.Geee...I should have cut it into thinner slice as one piece of this can last me for half a day....Burppp**excuse me*
After a local delicacy savoring, how about some French cake, Mille Crepe! If you have been reading STP's blog, I am sure you know he has constantly visited this shop by the name of Noodle House and tempted us with this mille crepe. We told him he must bring us there to satisfy our sweet tooth. How can chocolate lover survive without chocolate? Sorry guys, I have licked clean the plate before you do...ehehehehh
Since some of them prefer vanilla more, I shall let go the vanilla..