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Friday, December 7, 2012

Ling bakes : Orange Yogurt Muffins with Lemon cream cheese frosting

Hub has been nagging me for stealing his oranges. Yes,his oranges are meant for him to make juice and not for me to bake.Chehh...like I care. I will use as many as I want..Blekk! I have not been using orange to bake cake,but I think the tangy taste will be awesome.

Recipe: Orange Yogurt Muffins

Ingredients:
120g plain flour
75g sugar
1 tsp baking soda
1/4 tsp salt
150g yogurt
1 egg
1 tbs of orange rind. (I also add in 1 tsp of orange juice)
50g canola oil ( i used sunflower)
1 tsp vanilla essence

Method:
1) Preheat oven to 180 degree C
2) Sift over flour, baking soda and salt. Set aside.
3) Place sugar, oil, egg, yogurt and orange rind in a big bowl. Whisk to combine.
4) Fold over the dry ingredients into the wet ingredients. Gently mix well.
5) Scoop the batter into your desired paper cups and bake for 15-20 mins or till the skewer come out clean

Lemon Cream Cheese Frosting (Yield:  For more than 10 cuppies for I want to make extra for spreading purpose)* adapted from Martha Stewart
Ingredients:

210g cream cheese (room temperature)
110g unsalted butter (cut into pieces, room temperature)
1 cup icing sugar
1 tsp vanilla essence
Method:
Using a rubber spatula, soften cream cheese in a mixing bowl.Gradually add butter, and beat until smooth and well blended. Sift in icing sugar, and continue beating until smooth. Add lemon rind & vanilla, and stir to combine.



18 comments:

  1. They are so beautiful. I'm sure they will tastes heavenly. Give back the orange muffin to your hubby as compensation lor :)

    ReplyDelete
    Replies
    1. Haahahah...he not really into cakes. He will just nibble some.

      Delete
  2. Love the orange color cream... Must tasty =D

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  3. hey Ling.. I am sure your princesses are now very happy.. mama is becoming more clever nowadays.. baking such lovely cupcakes! yummy!!

    ReplyDelete
    Replies
    1. No la...still half pail water. Sometimes turns out good...sometimes bad.

      Delete
  4. Your muffins are lovely! Nice and easy recipe, too~ Must bookmark this now.

    Are you using plain yogurt or flavoured one?

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    Replies
    1. Yes...easy recipe. just need to stir and mix.

      Delete
  5. I see that there is no butter, Yee Ling. How did the texture turn out?

    And if I want, can I add some butter? Have too much butter resting in the fridge's chiller. =)

    ReplyDelete
    Replies
    1. Yes..i used oil because I love the moisten of the cake.

      I think it shouldn't be a problem using butter. U just need to adjust the quantity of the butter accordingly. You may want to check out this as I used butter.
      http://www.inhouseling.com/2012/11/ling-bakes-lemon-cupcakes.html

      Delete
  6. The cuppies are so pretty!

    BTW, I also use oil for my cuppies. There are quite many recipes that uses oil for baking these days.

    ReplyDelete
    Replies
    1. Yea...no need to wait for the butter to set to room temperature.heehhe

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  7. It looks delicious! Can I have one or do I have to bake it myself? :D

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    Replies
    1. Hahhaha..okok. Next time I see u, I ll try to bring some and that time you will not say delicious.ahahhahahh.**half pail water skill**

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  8. goodness i was just keying in yr url to read yr blog and POP yr comment came to my email. U follow me ah? anyway i wanna say YUMMY!!! now i go see what u commented. hahaha

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    Replies
    1. Wahahah...so 'kiu' meh. Yea..I was checking out ur dog house. Awesome. Salute u!

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  9. Yee Ling, nice bake. This is just too awesome.

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  10. Very beautiful cupcakes. Your baking is so good and the photography skill also very pro !

    ReplyDelete

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