Ling bakes : Orange Yogurt Muffins with Lemon cream cheese frosting

Hub has been nagging me for stealing his oranges. Yes,his oranges are meant for him to make juice and not for me to bake.Chehh...like I care. I will use as many as I want..Blekk! I have not been using orange to bake cake,but I think the tangy taste will be awesome.

Recipe: Orange Yogurt Muffins

Ingredients:
120g plain flour
75g sugar
1 tsp baking soda
1/4 tsp salt
150g yogurt
1 egg
1 tbs of orange rind. (I also add in 1 tsp of orange juice)
50g canola oil ( i used sunflower)
1 tsp vanilla essence

Method:
1) Preheat oven to 180 degree C
2) Sift over flour, baking soda and salt. Set aside.
3) Place sugar, oil, egg, yogurt and orange rind in a big bowl. Whisk to combine.
4) Fold over the dry ingredients into the wet ingredients. Gently mix well.
5) Scoop the batter into your desired paper cups and bake for 15-20 mins or till the skewer come out clean

Lemon Cream Cheese Frosting (Yield:  For more than 10 cuppies for I want to make extra for spreading purpose)* adapted from Martha Stewart
Ingredients:

210g cream cheese (room temperature)
110g unsalted butter (cut into pieces, room temperature)
1 cup icing sugar
1 tsp vanilla essence
Method:
Using a rubber spatula, soften cream cheese in a mixing bowl.Gradually add butter, and beat until smooth and well blended. Sift in icing sugar, and continue beating until smooth. Add lemon rind & vanilla, and stir to combine.