Errmmm...People used to call this Hakka Pan Fried Hot Plate Pancake, but I still prefer to call it 'Siu Peng' (biscuit). What say you?
I particularly heart this pastry because it is almost an oil free snack. I can have at least 3 on the go without worrying the high Cal!
There are few types of fillings, red bean (first choice), coconut and peanut, respectively. Which one you think is your fav?
If I am not mistaken, the 4 lil red dots indicate the coconut filing.
Apart from the hot plate pancakes available at this little stall, you can opt for this sinful deep fried snack.
Better known as 'Ham Chim Peng'.(Chinese Fried Bun with 5 Spice Powder)
Don't say I didn't warn you, this fluffy snack is selling like hot cakes every day! Be early if you want to get a bite of this.
Worth to mention also this 'Chai Kueh', with simple filling that consists of shredded jicama, shredded carrot and some dried shrimps which gives it a different distinct taste to this steamed dumpling.
Sin Sang Loong (Hot Plate Pancakes)
345, Jalan Besar Sungai Buloh,