He has chosen Siam Reap - the Great Gate to Angkor for my birthday getaway.
Upon touching down at the Siam Reap International Airport and having to clear the immigration & custom, HB already got the airport transfer arranged with the boutique hotel - Villa Kiara
A tranquil view from our room balcony...
The boutique hotel provides complimentary 'tuk tuk' service to town. Checking out the Pub Street in Siam Reap, a highly commercialized street flooded with tourists.
It was the Khmer's New Year Celebration when we were there!(Cambodian New Year:14 April - 16 April)
We started to look out for street food. The most common type of delicacy found on the street.
Num Pang (Cambodia Sandwich which is similar to Banh Mi) - the baguette stuffed with sliced pork, did you spot the roast pork?, cucumber and pickled carrots.
Look out for something more filling..Mi Char!
Mi Char, the local fried instant noodles that comes with my favorite 'telur goreng' (fried egg).
I need some sweetness to balance back the saltiness in my mouth.
I requested for Chocolate Banana Pancake..Best to eat it when it is still hot.
We made a special discovery and the boy is excited!
The vendor is selling 'Pong Tia Koon' - the Cambodian Balut. I have heard and read so much of balut but never seen it in my life. Now, I do!
My legs get wobbly as she cracked the eggs....
I was so skeptical despite HB assured me it tasted like chicken soup...Hmmmp! Nibbled the white and some of the duck and it sent a chill down my spine.
We walked in to a souvenir shop to keep our tradition going. To post each of us a postcard as our souvenir.
I just received it last week. It took more than 3 weeks!

**Touching moment**When we got back to the hotel, I was presented with another huge surprise, pre-arranged by HB. He got the hotel staff to make a Cambodia birthday cake and they sang me a birthday song which completed my birthday celebration in Siam Reap!
Thanks dear! It was a truly mesmerizing celebration you have given me.**Hugs tightly**






